Another fabulously tasty treat made by Laura. The perfect chili companion.
- 1.5 c self rising cornmeal mix
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg
- 3/4 c pumpkin
- 1/4 c applesauce
- 1/2 brown sugar
- 2 tsp molasses
Preheat oven to 400. Grease 9 inch baking pan.
Sift cornmeal and spices in large bowl.
In medium bowl, beat eggs lightly. Whisk in pumpkin, brown sugar, applesauce and molasses.
Create well in dry ingredients, pour pumpkinn mixture in and mix until just combined.
Pour into prepared pan. Bake for 30 minutes until golden brown.
|Total Fat||1.4 g|
|Saturated Fat||0.2 g|
|Polyunsaturated Fat||0.1 g|
|Monounsaturated Fat||0.3 g|
|Total Carbohydrate||38.9 g|
|Dietary Fiber||2.5 g|