Pumpkin Cornbread

Another fabulously tasty treat made by Laura. The perfect chili companion.


      1.5 c self rising cornmeal mix
      1/2 tsp cinnamon
      1/4 tsp nutmeg
      1 egg
      3/4 c pumpkin
      1/4 c applesauce
      1/2 brown sugar
      2 tsp molasses


Preheat oven to 400. Grease 9 inch baking pan.

Sift cornmeal and spices in large bowl.

In medium bowl, beat eggs lightly. Whisk in pumpkin, brown sugar, applesauce and molasses.

Create well in dry ingredients, pour pumpkinn mixture in and mix until just combined.

Pour into prepared pan. Bake for 30 minutes until golden brown.

Servings: 8


Nutritional Info

Calories 153.6
  Total Fat 1.4 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.3 g
  Cholesterol 23.1 mg
  Sodium 355.1 mg
  Potassium 138.1 mg
  Total Carbohydrate 38.9 g
      Dietary Fiber 2.5 g
      Sugars 20.5 g
  Protein 2.5 g

3 thoughts on “Pumpkin Cornbread

  1. Pingback: October in pictures | Brittany Jean's Blog

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